 There’s a buzz in the air — and a plume of steam rising over Tipong Colliery in Assam! 🔥
In March 2026, as part of our Darjeeling Tours Northeast Frontier adventure, we’ll witness something truly special: the team at Tipong has completed a thorough overhaul of ‘David’, and he’s all set to be fired up specially for our Darjeeling Tour guests on the Northeast Frontier Rail Tour. It has been many years since David was last fired up making this a very rare and special experience. Track-laying work begins shortly, ahead of a trial run, and we can’t wait to see David steaming along the rails once again!
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 Assam, the emerald heart of India’s tea country, is where the story of Indian tea truly began. Set along the fertile banks of the Brahmaputra River, its humid monsoon climate and rich alluvial soil make it one of the world’s most productive tea-growing regions.
The first wild tea plants were discovered here in the early 19th century, and soon the British East India Company began cultivating Assam’s native variety, Camellia sinensis var. assamica. This hardy, large-leaved plant produces a rich, malty tea that became the backbone of breakfast blends around the world. |
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