 For centuries, the Malabar Coast has been one of the great meeting places of the Indian Ocean world. Arab merchants came in search of pepper, Chinese traders arrived by sea, and European explorers eventually followed, drawn by the extraordinary value of the spices grown in the lush lands behind the coast.
Today, the Malabar Coast is still a fascinating place to travel. Palm-fringed beaches, historic ports, bustling markets, Portuguese and Dutch influences, fragrant food and Kerala's famous backwaters all form part of a landscape shaped by centuries of trade and cultural exchange. And there is perhaps no better way to experience it than by train.
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 South Indian food including Masala Dosa, Uttapam, Idli/idly, Wada/vada, sambar, appam, semolina halwa, upma served over banana leaf with colourful chutneys For many travellers, the food becomes one of the most memorable parts of a journey through India. Nowhere is this more true than in Kerala and South India, where regional cooking traditions, shaped by centuries of global trade, diverse religious communities and a landscape rich in coconuts, seafood, tropical fruit and spices, combine to create some of the country's most distinctive cuisine.
For many travellers, India brings to mind bustling cities, colourful markets, magnificent forts and world-famous landmarks. Yet in the far south of the country lies a very different side of India, one defined by palm-fringed waterways, sleepy villages and a pace of life that feels worlds away from the country's larger cities.
The backwaters of Kerala are among India's most distinctive landscapes and for many visitors they become one of the highlights of a trip to South India. Drifting through these tranquil waterways aboard a traditional houseboat offers a unique perspective on the region's culture, scenery and daily life. If you're considering a visit, here's everything you need to know about Kerala's famous backwaters and houseboats. |
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